Fresh fruits and veggies are always a healthy choice, but if you want to avoid pesticides, these are the foods for which organic matters most.   According to the Environmental Working Group, common growing practices make these crops the most likely to contain pesticide residues.

Apples

Bell peppers

Celery

Cherries

Imported grapes

Nectarines

Peaches

Pears

Potatoes

Raspberries

Spinach

Strawberries